I have worked with many different flours including: white, whole wheat, spelt, etc. I have also used many different sugars including: organic, raw, honey, pure maple syrup, and agave nectar. My cakes are made with high-quality ingredients and never have artificial colors, flavors, preservatives, hydrogenated oils (trans fats), or high-fructose corn syrup. I can also do vegan and gluten-free cakes upon request. The basic prices for iced and personalized cakes are as follows:
- $14 for a 9 serving cake
- $ 24 for an 18 serving cake
- $36 for a 36 serving cake
- $42 for a 2-tiered 36 serving cake
- $17/dozen for frosted cupcakes
Thanks and God Bless.
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