It's not too late to order your birthday/Christmas cupcakes and cakes for your upcoming get-togethers. Jesus is the reason for the season. Make a cake or order one and make it your family's holiday tradition to sing "Happy Birthday" to our Lord and Savior! Merry Christmas to everyone. May your day be filled with Christ's joy and love!
Tuesday, December 21, 2010
Christmas Cupcakes!
It's not too late to order your birthday/Christmas cupcakes and cakes for your upcoming get-togethers. Jesus is the reason for the season. Make a cake or order one and make it your family's holiday tradition to sing "Happy Birthday" to our Lord and Savior! Merry Christmas to everyone. May your day be filled with Christ's joy and love!
Friday, December 3, 2010
Two-Tiered Success!
For my most recent cake, I had the wonderful, exciting pleasure of creating a two-tiered cake for Thanksgiving. Like the other 36-serving cake, this tower of all-natural ingredients is enough for those big holiday parties.
This strawberry cake with vanilla and chocolate buttercream frosting featured a combed design on the sides and small shells around the edges. If you would like to have a tiered cake like this for your holiday party, contact me at vincepoff@ymail.com or 612-590-1070. It is $42 for this 36-serving cake. (More for gluten-free, vegan, or other specialty options.)
Children are a blessing from the Lord. Psalm 127:3
What baby shower is complete without a wonderful, all-natural cake to celebrate new life?! This particular cake was also strawberry with vanilla buttercream (definitely a crowd favorite!).
For your next baby shower, don't serve a new mom cake loaded with trans fats, bleached sugar and flour, and artificial ingredients! Give her (and your guests) the healthier option they deserve.
Monday, November 15, 2010
A Customer's Great Idea... (and a new flavor!)
My latest order came out of one customer's great idea. This parent was concerned about birthday party invitations that would mean her son eating cake filled with artificial food colors, trans fats, and way too much sugar.
As many of you know, artificial food colors that are found in every single store-bought cake have been found to cause or increase hyperactive behavior in children. In fact, many other countries require foods containing these chemical ingredients to carry a warning label. No joke!
So in order to be prepared for upcoming parties, this client ordered a dozen cupcakes to freeze. Upon receiving a birthday party invitation, she will take one cupcake out of the freezer for her son to bring as his cake to the party. What a brilliant idea!
1. Once you receive them, remove them from the container and place them(open without any cover or plastic wrap) on a cookie sheet in the freezer until the frosting is frozen solid.
2. Remove and individually wrap each cupcake in plastic wrap.
3. Place all individually-wrapped cupcakes back in the plastic container they came in. Then put back in the freezer and use within 3 months.
And while we're on the subject of cupcakes, I'd like to announce the addition of new flavors to the choices: Pumpkin cakes (and cupcakes!) and cream cheese frosting!! This great combo is perfect for holiday parties! Call 612-590-1070 or email vincepoff@ymail.com to place an order.
Saturday, November 6, 2010
New Contact Info
If you have e-mailed any orders or questions to the old contact in the last couple of weeks, that e-mail hasn't been working so I haven't recieved them. My new e-mail address is vincepoff@ymail.com. Sorry for any inconvenience. Looking forward to getting new orders!
Monday, October 11, 2010
When Life Gives You Lemons...
... order Nothing Fake Cakes newest cake flavor!
This past weekend, Grandma got an inkling for something lemony. What a perfect oppoprtunity to experiment with cake flavors. Just a few hours later, Nothing Fake Cakes successfully created a delicious, new, all-natural cake! In the form of individual servings, we enjoyed lemon cupcakes with vanilla buttercream frosting swirled on top. Cupcakes are great for any occassion, especially children's birthday parties, or just for a delicious, all-natural snack.
For the month of October,
Nothing Fake Cakes
is offering a special on cupcakes: $15 per dozen. Email, call, or text me to place an order!
Friday, October 1, 2010
Chocolate Cake Strikes Again
Tuesday, September 21, 2010
Thank You Cake
After losing their home to a fire earlier this year, my grandparents hosted a "thank you" party in honor of all those who helped them out. For the party, I made a 36-serving chocolate cake with vanilla buttercream frosting. The party was lots of fun and the cake recieved rave reviews.
Monday, September 13, 2010
About Nothing Fake Cakes
Hi, my name is Vince Poff and I am 15 years old. I am a homeschooled Christian currently living in Zimmerman, MN. Being homeschooled, I am blessed to have the freedom to experiment in the kitchen very often. During a family crisis, I made 2-3 meals a day and continue to cook/bake at least once a day. I plan to go on to culinary arts school after graduation.
I have worked with many different flours including: white, whole wheat, spelt, etc. I have also used many different sugars including: organic, raw, honey, pure maple syrup, and agave nectar. My cakes are made with high-quality ingredients and never have artificial colors, flavors, preservatives, hydrogenated oils (trans fats), or high-fructose corn syrup. I can also do vegan and gluten-free cakes upon request. The basic prices for iced and personalized cakes are as follows:
Thanks and God Bless.
I have worked with many different flours including: white, whole wheat, spelt, etc. I have also used many different sugars including: organic, raw, honey, pure maple syrup, and agave nectar. My cakes are made with high-quality ingredients and never have artificial colors, flavors, preservatives, hydrogenated oils (trans fats), or high-fructose corn syrup. I can also do vegan and gluten-free cakes upon request. The basic prices for iced and personalized cakes are as follows:
- $14 for a 9 serving cake
- $ 24 for an 18 serving cake
- $36 for a 36 serving cake
- $42 for a 2-tiered 36 serving cake
- $17/dozen for frosted cupcakes
Thanks and God Bless.
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